ok, so we celebrated around the corner- through the precinct by precinct reporting on the radio- danville has gone wet in restaurants seating more than 100. owning such a restaurant- i am scared to death- of all the work that goes into maintaining a 70/30 split and all the work to train people to work shifts so that i can stay home some of the time. i cannot see myself working 15 hour days every day, i will not be serving alcohol on sundays because i will not be working on sundays.........oh my........i really didn't see this coming.......