waiting on the crown roast of pork.....

ok, so i am sorry if this blog offends the vegetarians that occassionally read this site.......we are waiting collectively for the pork roast to reach 145 degrees........and like a watched pot......it is taking its time...luckily there is good conversation and we opted out of church services tonight in favor of tomorrow after the gifts and breakfast......this is my german-themed meal.....with white asparagus with mustard sauce, creamed spinach, pickled red cabbage, spaetzle, and latkes........if only the pork would cook through we could eat............