deja vu

ok, so this afternoon i made a double batch of roasted vegetables: sweet onions, sweet red pepper, zucchini, eggplant and portabella mushrooms.....just so my eldest could make himself a roasted vegetable pita, and i could have roasted vegetable pasta salad with our grilled turkey break......and the flavors really take me back.....maybe it was thoughts of nancy that brought this rarely-made recipe to mind......i am not even certain that the recipe is exact.....and part of the feta is tomato-basil......no matter- for it is devine......and well worth the time it takes to roast vegetables in olive oil......