dinner menu....

ok, so this was on the menu at the white house......The menu and entertainment were designed as a showcase of America's best: spring pea soup with U.S. caviar, Dover sole almondine, spring lamb with chanterelle sauce and local vegetables and an arugula, mustard greens and romaine salad, said executive chef Cristeta Comerford.......and this lovely meal was consumed by a woman wearing white gloves and a tiarra.....gosh, but women are amazing at what they can manage to do when duty calls.....