beginning to bake.....

ok, so...i made 2 kinds of savory crackers this afternoon, with the intention of packing them carefully enough to make it safely to paris-based festivities......i remade the havarti-sesame crackers......a bit more pink this time with extra hot sauce.....yummy....and a walnut-blue cheese crackers....which could have used a bit of salt.......no idea how one transports such food items abroad, other than i do not intend to use metal tins, which may get everybody in security all in a ruckus......maybe just cardboard lidded boxes with lots of tissue.......anyway, these little nibbles will go well with wine and cheese......and at this moment the batches are tucked carefully into the freezer so i will not nibble them all ahead of time.....