ok, so i had the best cake yesterday afternoon, and i am not really a cake person. the wedding cake was made by someone named leigh. it was white, moist, flavored with some sort of raspberry liquour, with raspberry jam spread thinly between the layers. divine........the wedding was typical of those i have catered- people become out-of-control in the buffet line- taking 4 beef tenderloin buns and 20 shrimps, and mounds of artichoke dip and skipping the vegetable basket. we always set aside a few of each item for the bride and groom to take with them- because most of the food is eaten by the guests before the spotlight couple ever make it to the buffet line themselves.......i did find amusement/fear of lawsuit in watching one particular guest, whose fanny was twice as wide as the chair on which she sat- we should be like southwest airlines, and charge extra for those who really need two seats.......i am somewhat surprised that she didn't collapse the chair splat to the ground......