ok, so...i cannot find my recipe for my little baked cheese nibbles., so here is a new version:
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
1/2 cup butter, softened
2 cups grated hot pepper havarti
1-1/2 cups flour
1/2 tsp. salt
dash or two of hot sauce
2 Tbsp. chopped almonds
Preparation:
Preheat oven to 350 degrees. In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and almonds to butter mixture and mix until blended. Roll out dough on floured board; cut with half-moon cutter from Dehillerin. Bake crackers at 350 degrees for 12-15 minutes until very lightly browned around the edges. Remove to a wire rack and cool.
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