Monday, May 13, 2002
so danville is not ready for shitake mushrooms. i used them today in my beef stroganoff, and most plates came back with the mushrooms picked out like they were some kind of evil ingredient. I love their taste, especially in rich savory dishes- next time i will use plain old button mushrooms as not to confuse the populace.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment