ok, so the salmon with cucumber sauce went quickly, as did the three-color tomato and cucumber salad. we fed over 60 people last night- it was mayhem. happily there were game hens left over, so i don't have to cook supper tonight on my day off.......life is good. on the other hand i have decided that the brits probably don't serve beef wellington hot, as it falls apart when sliced. it does slice nicely when cold but it doesn't taste near as good that way. i will have to figure out how to solve this dilemna the next time i am foolish enough to fix this dish- i had one pretty slice out of 12- those are terrible stats.....