ok, so i have been reminded just how much i adore cheeses of all kinds...by an article in the new yorker about a cheese store in nyc called murray's.......i tried to link it up, but it is not linkable............i salivated over the descriptions of each of the 5 types of cheese...........i love them all..........the author touched on the trend toward cheese courses at finer eateries.........i enjoyed nibbles of an exotic cheese offered on a boston menu back over spring break........in both the appetizer and dessert sections........one fabulous cheese...or somesuch.............it was wonderful.........i don't think i have ever tasted a cheese i did not like......including limburger...................it must be a taste thing......i can live without sweet....but not without savory (a newly discovered taste) or salty or sour...............go figure....................cheese somehow fits into all of my taste preferences...............the liquour barn in lexington used to stock the aged goat cheese log....with rind....by coach farms in vermont...that made wonderful warm goat cheese salad when tooasted on baguette slices.................but no more.......i should try to find out if coach still makes cheese................maybe it can be obtained by mail.........................now that i have a job...shouldn't mamma's first paycheck go to buy mailorder chevre?.......................
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