ok, so while i sit waiting on the birthdaycake to come out of the oven, i thought i would go ahead and share the recipe....
1 box white cake mix
1 small box raspberry jello...the regular kind/not sugarfree
1 12-oz bag frozen red raspberries
1 cup oil
4 eggs
Preheat oven to 350 degrees. Combine all ingredients in a mixer, and beat on medium speed until the raspberries are crushed and the mixture looks like blueish-red muck......creativity is not for the squeemish.......pour into a springform pan that has been coated with cooking spray, then dusted with flour. Bake for just about 1 hour, or until a toothpick inserted in the center comes out clean.....this takes forever.....be patient........remove from oven and let cool completely. If there is time, remove carefully from the pan, wrap in plastic and freeze....this cake frosts better when it is really cold.....we prefer cream cheese frosting....the kind in a can is just fine.....enjoy!
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