ok, so...i made these crackers today...and the recipe is my best recollection of what i used.....this recipe was inspired by my half-moon fluted cookie cutter from dehillerin......to be enjoyed with wine.....red would probably go better than white....
1/2 cup softened butter
1 cup shredded harvarti
1 cup white flour
1/4 cup sesame seeds
1 tbsp hot sauce
place all ingredients in a mixer.......work on low until a stiff dough forms.....i kept adding sesame seeds and flour until his happened.....roll out on a board covered in sesame seeds.....to about 1/4 inch thickness....cut into small bite-size crackers with a cutter.....place on a baking sheet 1 inch apart. Bake at 350 for 9 minutes.....avoid the bottom rack, as these crackers got too brown on the bottom and i was forced to go ahead and eat these right away.....this recipe made at least 40 crackers...hard to say because people starting in nibbling right away....enjoy
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