ok, so....we make this casserole in this terracotta duck every christmas.....
2 packages frozen chopped spinach, thawed and squeezed
1 large jar or can artichoke hearts, cut in half; drained
8 ounces cream cheese, at room temperature
1/4 cup butter, softened
1/2 cup shredded parmesan cheese
Arrange artichoke hearts in bottom of casserole dish, or duck. Arrange well-squeezed spinach on top. In medium bowl, combine cream cheese, butter and parmesan cheese; spread over spinach. Bake at 350 for about 30 minutes or until cream cheese is getting golden around the edges and the casserole appears a bit bubbly. If baking in a duck, remove top top for last 10 minutes of cooking time. Replace duck (top) before serving.
No comments:
Post a Comment